Hello dear
Welcome to Epi's A Basque Restaurant
Epi’s A Basque Restaurant is a hidden gem located in a historic home in Meridian, Idaho. As a women-owned establishment, it embodies the heart of Basque culture, inviting guests to savor an array of exquisite dishes. With a welcoming, intimate atmosphere, Epi’s offers a delightful dining experience that includes vegetarian options and the warmth of family-run traditions. Diners rave about the expertly crafted meals, from tender ribeye to halibut in lobster sauce, complemented by homemade bread and unique soups. Whether you’re enjoying a casual dinner with family or a special celebration, Epi’s promises exceptional service and unforgettable flavors that elevate your dining expectations.
About
Epi's A Basque Restaurant
Welcome to Epi's A Basque Restaurant, where the heart of Basque culture meets the palate of food enthusiasts. Nestled in the charming historical district at 1115 N Main St, Meridian, ID, this women-owned gem invites you to experience authentic Basque cuisine in an intimate setting. With its inviting interiors, reminiscent of a warm family home, Epi's is a delightful escape from the everyday hustle and bustle.
From the moment you step inside, the exceptional service envelops you like a comforting embrace. Guests rave about their experiences, with comments highlighting the extraordinary food and attentive staff. Whether you're joining family for a special dinner or enjoying a cozy evening out, Epi's has something for everyone.
- Reservation Options: Epi's offers convenient reservations, ensuring you secure your spot at this beloved destination.
- Culinary Delights: The menu boasts a range of dishes, from mouthwatering ribeye steaks to fresh halibut in savory lobster sauce, accompanied by unique starters like their delectable ham croquettes. Each meal is thoughtfully crafted, showcasing the rich flavors that keep patrons coming back.
- Accessibility: Epi’s is designed with everyone in mind, featuring ADA-compliant entrances, restrooms, and ample wheelchair-accessible parking.
- Versatile Dining Experience: Whether you're seeking a private dining experience or a lively spot for family gatherings, Epi's catering services and outdoor seating options cater to all your needs.
- Flexible Payment: With various payment methods accepted, including cash, credit cards, Apple Pay, and even cryptocurrency, convenience is a priority at Epi's.
- Community Hub: Epi’s has formed a tight-knit community, with many patrons sharing connections to Basque heritage. This sense of belonging furthers the restaurant's charm and authenticity.
What truly sets Epi's apart is its ability to create memorable dining experiences and cultivate a gathering space for both locals and newcomers. As one satisfied customer noted, "You cannot go wrong... you will be extremely satisfied with the experience!" If you're looking to elevate your culinary journey and indulge in exquisite Basque flavors, Epi's A Basque Restaurant is an absolute must-visit. Come for the food, stay for the warmth, and leave with unforgettable memories.
People talk
Our Guestbook
“ This is a hard yes all the way around. The setting, the staff, the menu... everything. The croquettes were life altering. The chorizo and the peppers that it came with were perfect. The red bean soup wasnt too special, but it wasnt offensive for a course in the long meal. The salad was so refreshing and impeccably dressed. The halibut is seriously epic, they have clearly mastered the texture of this fish. The porkchop special was nicely done, although for being advertised as pimento yada yada they didnt give much pimento. Nice tight selection, including beverages. ”
“ My husband and I absolutely love Epi's! Making reservations is pretty straightforward (you text their number from the website) and we always get quick responses. Their parking lot can fill up fast during peak times, but there's a good amount of street parking too. The service is always quick and friendly! Our favorite appetizer is the Ham Croquets! My husband loves the Beef Tongue here. Beef tongue is a highly underrated ingredient and we encourage you to try this dish if you haven't yet! All in all, Epi's is a wonderful place for a date night or to bring friends and family from out of town. ”
“ Such magnificent and delicious food every single time. A Boise area staple. If you're from out of town, put this on your list. If you're a local and haven't been, you're missing out and I feel sorry for you. My husband and I had a fantastic experience at Epi's a couple weeks ago. It had been some time since last visiting here and I was looking forward to returning, with high expectations that were greatly surpassed. We began our dinner with a serving of excellent Ham Croquetas (thickened bechamel with jamon serrano, crumbled and fried golden, $16.00). I probably could have eaten two more plates of these and called it good. We loved them! They were perfectly crunchy and the filling was so creamy. There wasn't too much ham but just enough you still noticed it. You HAVE to get these. Entrees are served with soup, salad, bread and two pre-selected side dishes. Both soups were great! My husband selected a Red Bean (I think?) tomato based soup and I the clam chowder. So much goodies in both, especially in the chowder. The salads were a little sad looking, a few leaves and shredded carrots that I could have done without. At least it was fresh! I ate mine without dressing so at most it was a palate cleanser for me. I chose a lighter fare of Slow Roasted Leg of Lamb (hand carved boneless leg of lamb served with a burgundy sauce, $27.00, $34.00 for a regular portion) with a side of wild rice. It was nothing like I had ever had before. The lamb was tender like butter and the sauce exquisite. The rice was a great side and it paired well with the sauce, too. As much as I liked my dish, the winner of the evening was my husband's, the Halibut Filet (hand cut halibut, citrus crusted, topped with lobster cream sauce, $41.00). Holy cannoli, whatever was in the cream sauce was ADDICTING. I kept swiping bites from my husband's plate when I could. The halibut itself was excellent a hundred times over. It was some of the best food I'd eat in Boise in a long, long time. ”
“ This place is awesome but every time I call for a reservation, they're doing something offsite ”
“ Food was great! Service was great! I highly recommend if you are ever in the area stopping by and trying this place out. You won't regret it. ”
“ You simply can't beat quality food and extraordinary service. The welcoming dining area is like being at home and the greeting upon arrival is unequaled. The overall experience is a treat to your dining expectations. ”
“ Epi's is the true Basque experience! Our family has been going here for family dinners for years! We are 4th generation Basque Idahoans, and we know we will always see other Basque friends and family every time we have dinner there! The food is 5 star, and so is the service! Everything on the menu is absolutely delicious! You can not go wrong, no matter what you choose to dine on, and you will be extremely satisfied with the experience! ”
“ 100% 5 Star! My only disappointment is that I have lived here for 2 years and just discovered this awesome restaurant. The restaurant is located right outside of downtown Meridian, Idaho. It's inside an older possibly historic home. Inside is very quaint and super clean and great decor. From the minute you walk in till leaving the service is amazing! like most Basque places there was a unique item accompanying your meal that comes with soup, salad and freshly made bread. For starters we had the ham croquettes so delicious! For dinner I had the rib eye and my wife had the halibut. Both were served with rice and shareable side of hand cut french fries. I can't say enough on how good this food was. My steak was perfectly cooked and had amazing flavors. I snuck a bite of my wife's halibut with a lobster sauce it was also so delicious! This is a must visit place and we will for sure be back! ”
“ What a treat!!! If there is only time for ONE MEAL in Boise, Idaho, this is the place!!! Located inside a cute and intimate house. Service was very friendly and attentive. But the best part was the unique and flavorful BASQUE food. No time to travel to Pamplona, Spain? No problem, come to Idaho! I had the hand cut halibut filet. Fresh halibut in a unique "citrus crust" and topped with lobster sauce. Meals come with both soup and salad! I had the shrimp and rice soup, reminded me of a good chowder and had a little spice to it which I loved. Salad had a nice citrus dressing. Meal also came with potatoes and string beans (fresh and also breaded and deep fried). I was stuffed but HAD to have dessert! Ordered the "Gateau Basque" which is a citrus flavored pudding cake. Loved the raspberry sauce they put on it and would ask for extra sauce next time. Can't recommend this gem enough!!! ”
“ This is a hard yes all the way around. The setting, the staff, the menu... everything. The croquettes were life altering. The chorizo and the peppers that it came with were perfect. The red bean soup wasnt too special, but it wasnt offensive for a course in the long meal. The salad was so refreshing and impeccably dressed. The halibut is seriously epic, they have clearly mastered the texture of this fish. The porkchop special was nicely done, although for being advertised as pimento yada yada they didnt give much pimento. Nice tight selection, including beverages. ”
“ My husband and I absolutely love Epi's! Making reservations is pretty straightforward (you text their number from the website) and we always get quick responses. Their parking lot can fill up fast during peak times, but there's a good amount of street parking too. The service is always quick and friendly! Our favorite appetizer is the Ham Croquets! My husband loves the Beef Tongue here. Beef tongue is a highly underrated ingredient and we encourage you to try this dish if you haven't yet! All in all, Epi's is a wonderful place for a date night or to bring friends and family from out of town. ”
“ Such magnificent and delicious food every single time. A Boise area staple. If you're from out of town, put this on your list. If you're a local and haven't been, you're missing out and I feel sorry for you. My husband and I had a fantastic experience at Epi's a couple weeks ago. It had been some time since last visiting here and I was looking forward to returning, with high expectations that were greatly surpassed. We began our dinner with a serving of excellent Ham Croquetas (thickened bechamel with jamon serrano, crumbled and fried golden, $16.00). I probably could have eaten two more plates of these and called it good. We loved them! They were perfectly crunchy and the filling was so creamy. There wasn't too much ham but just enough you still noticed it. You HAVE to get these. Entrees are served with soup, salad, bread and two pre-selected side dishes. Both soups were great! My husband selected a Red Bean (I think?) tomato based soup and I the clam chowder. So much goodies in both, especially in the chowder. The salads were a little sad looking, a few leaves and shredded carrots that I could have done without. At least it was fresh! I ate mine without dressing so at most it was a palate cleanser for me. I chose a lighter fare of Slow Roasted Leg of Lamb (hand carved boneless leg of lamb served with a burgundy sauce, $27.00, $34.00 for a regular portion) with a side of wild rice. It was nothing like I had ever had before. The lamb was tender like butter and the sauce exquisite. The rice was a great side and it paired well with the sauce, too. As much as I liked my dish, the winner of the evening was my husband's, the Halibut Filet (hand cut halibut, citrus crusted, topped with lobster cream sauce, $41.00). Holy cannoli, whatever was in the cream sauce was ADDICTING. I kept swiping bites from my husband's plate when I could. The halibut itself was excellent a hundred times over. It was some of the best food I'd eat in Boise in a long, long time. ”
“ This place is awesome but every time I call for a reservation, they're doing something offsite ”
“ Food was great! Service was great! I highly recommend if you are ever in the area stopping by and trying this place out. You won't regret it. ”
“ You simply can't beat quality food and extraordinary service. The welcoming dining area is like being at home and the greeting upon arrival is unequaled. The overall experience is a treat to your dining expectations. ”